TUYO, KINCHAY, GARLIC AND OLIVE OIL PASTA Prep time: 5 minutesCooking time: 15 minutesYields: 4 servings as main dish 1 box rigatoni or any pasta, pre cooked1 cup pasta water from the cooked pasta½ cup olive oil½ tsp red pepper flakes10 cloves garlic, minced2 to 6 pcs fried … [Read more...] about TUYO LEMON PASTA
Tuyo
GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
TOSTADONG TUYO AT HIBE SA GINATAANG GULAY Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 1/2 lb fried tuyo1 cup dried shrimp (hibe)5 cloves garlic, minced 1 large onion, peeled and diced3 tomatoes, chopped1 can coconut milk3 cups Chinese long … [Read more...] about GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as main dish Ingredients 1 box rigatoni or any pasta, pre cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 … [Read more...] about Pasta with Tuyo and Kinchay