PORK DINUGUAN Prep time: 30 minutesCooking time: 1 hourServes:12 people with steamed rice Ingredients:4 tbsp cooking oil5 cloves garlic,minced2 onions, peeled and chopped6 tomatoes, chopped5 cloves garlic2 kilos kasim (pork shoulder) - cut into small bite size pieces6 cups … [Read more...] about PORK DINUGUAN
Dinuguan
STEAMED RICE CAKES/PUTO
STEAMED RICE CAKES OR "PUTO" IN TAGALOG 2 cups rice flour3/4 cups sugar1 1/2 tsp baking powderpinch of salt1 cup coconut milk1 cup waterVanilla extractUbe or purple extract Cheddar cheese slices Sift and combine rice flour, sugar, salt and baking powder.Combine coconut … [Read more...] about STEAMED RICE CAKES/PUTO
HOW TO COOK PORK DINUGUAN
PORK DINUGUAN – NO GINGER Prep time: 10 minutesCooking time: 30 minutesYields: serves 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced5 cloves garlic, minced½ tsp salt½ tsp ground pepper1 ½ lb combination lean pork and pork belly, cut into bite size … [Read more...] about HOW TO COOK PORK DINUGUAN