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You are here: Home / Asian / STEAMED RICE CAKES/PUTO

STEAMED RICE CAKES/PUTO

Ron Bilaro · July 13, 2021 · 4 Comments

STEAMED RICE CAKES OR “PUTO” IN TAGALOG

2 cups rice flour
3/4 cups sugar
1 1/2 tsp baking powder
pinch of salt
1 cup coconut milk
1 cup water
Vanilla extract
Ube or purple extract

Cheddar cheese slices

Sift and combine rice flour, sugar, salt and baking powder.
Combine coconut milk and water and slowly whisk into the sifted dry ingredients.
Keep whisking until smooth.

Divide batter if you are making two flavors
Pour Vanilla into one batter and whisk. Do the same with Ube.
Coat molders with cooking spray.
Pour batter (75% only of the molder) into each molder
Cover with clean cloth.
Put lid.
Steam for 8 minutes.
Remove lid and place cheddar cheese slices on top if using.
Turn off heat.
Put lid back and allow carry over cooking to melt the cheese.
Serve hot.

Filed Under: Asian, breakfast, Cakes and sweets, Cassava, Coconut, Coconut and Cream, Custard, Dessert, Dinuguan, Filipino, Filipino dessert, Glutinous rice flour, Jackfruit, Kakanin, Kalamay, langka, Leche Flan, lutong bahay, Macapuno, palabok, palitaw, Pancit, Purple Yam, puto, Puto Bumbong, rice, ricecakes, Snack, Suman, Sweet rice, Sweets

Reader Interactions

Comments

  1. Catherine Cotton says

    July 13, 2021 at 4:04 pm

    Thank you for your awesome recipe . Hope you will do more recipes because I’m dying to cook our native food.
    God bless

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    • Ron Bilaro says

      July 18, 2021 at 1:32 pm

      Thank you Catherine.WElcome to my page. I hope you enjoy my vlogs. God bless

      Log in to Reply
  2. Maripons says

    November 29, 2021 at 12:42 pm

    Hi chef, does it matter if the heat is medium or high the cooking time will still be 8 minutes?

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    • Ron Bilaro says

      December 3, 2021 at 11:24 pm

      Yes it does.. pag daw malakas ang apoy – it will be Putong Putok – meaning it is cracked. Pag medium heat – it will be smooth and even. Both are equally yummy! Take care..

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