PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about SEKRETO NG MASARAP NA PALABOK
palabok
KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
PANCIT PALABOK FIESTA
PANCIT PALABOK FIESTA Prep time: 30 minutesCooking time: 30 minutesYields: Serves 6 to 8 Palabok Sauce 3 tbsp cok1 medium size onion, peeled and chopped5 clove garlic, minced1 lb shells and heads of shrimp2 tbsp annato powder or achuete powdersalt and pepper2 cups broth3 … [Read more...] about PANCIT PALABOK FIESTA
PANCIT BIHON GUISADO
PANCIT BIHON GUISADO Prep time: 20 minutesCooking time: 15 minutes or lessYields: 4 servings with pandesal on the side. 3 tbsp cooking oil5 cloves garlic,chopped1 medium size onion, peeled and sliced4 pcs chinese Sausage, casings removed and sliced1 medium size carrots, … [Read more...] about PANCIT BIHON GUISADO