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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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palabok

Over loaded Palabok Fiesta

Ron Bilaro · November 28, 2023 · Leave a Comment

2 1/2 kilos ground pork, fried800 grams large shrimp400 grams kikiam400 grams fried tofuShirmp shells4 tbsp cooking oil1 large onion10 cloves garlicannato or achuete powdersalt and pepperfish saucewaterpork cubescornstarchtoasted ground tuyo or tinapahard boiled eggsground … [Read more...] about Over loaded Palabok Fiesta

Filed Under: palabok Tagged With: Noodles, palabok, pancit.luglug

SEKRETO NG MASARAP NA PALABOK

Ron Bilaro · August 29, 2022 · Leave a Comment

PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about SEKRETO NG MASARAP NA PALABOK

Filed Under: palabok Tagged With: Bihon, Guisado, luglug, Noodles, palabok, Pancit

KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Ron Bilaro · October 26, 2021 · Leave a Comment

RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES

Filed Under: Asian, Fish, Fish fillet, koren, lutong bahay, Miso, miswa, mushrooms, Noodles, palabok, Pancit, salmon, sotanghon, vermicelli

THE ULTIMATE PANCIT CANTON

Ron Bilaro · October 26, 2021 · Leave a Comment

Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON

Filed Under: Asian, bokchoy, calamari/pusit, Chicken, Chinese Cuisine, Filipino, ginisa, ginisang bitsuelas, green beans, green peas, guisado, lutong bahay, Noodles, osytersauce, palabok, Pancit, Pasta, Pork, Seafood, shrimp, sotanghon, Stir fry, Tofu, Vegetables

PANCIT PALABOK FIESTA

Ron Bilaro · July 28, 2021 · Leave a Comment

PANCIT PALABOK FIESTA Prep time: 30 minutesCooking time: 30 minutesYields: Serves 6 to 8 Palabok Sauce 3 tbsp cok1 medium size onion, peeled and chopped5 clove garlic, minced1 lb shells and heads of shrimp2 tbsp annato powder or achuete powdersalt and pepper2 cups broth3 … [Read more...] about PANCIT PALABOK FIESTA

Filed Under: Asian, Chinese Cuisine, Filipino, lutong bahay, Noodles, palabok, Pancit, Pork, Seafood, shrimp, sotanghon

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