PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about AUTHENTIC PALABOK SAUCE FROM SCRATCH
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BIHON GUISADO
Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO
PALABOK FIESTA (CLASSIC SAUCE MAKING)
Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
CHICKEN SALAD SANDWICH AND PALABOK
CHICKEN SANDWICH340 grams Grilled chicken breastred onion, choppedgreen onions, chopped110 grams - half box cream cheese - softened1 cup real mayonnaise1 to 2 boxes raisins1/2 tsp salt1/2 tsp ground pepper1 tbsp pickle relish100 grams chopped hamhot sauce - optional PALABOK … [Read more...] about CHICKEN SALAD SANDWICH AND PALABOK
SEKRETO NG MASARAP NA PALABOK
PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about SEKRETO NG MASARAP NA PALABOK