BEEF CALDERETA Prep time: 30 minutes Cooking time: 2 hours Yields: serves 8 with steamed rice cooking oil 1/2 lb cow's liver 1 large onion, peeled and diced (8 oz) 3 large tomatoes (1/2 lb), chopped 5 cloves garlic, minced 1/4 cup soy sauce 7 pcd dried bay leaves 6 cups water … [Read more...] about KALDERETANG BAKA – LAS VEGAS
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BACON WRAPPED ONION RINGS AND MINI TOUR
BACON WRAPPED ONION RINGS PLUS MINI TOUR Note: I don't know how big or how many onion pieces you will make. So I will just write down the batter recipe below. Know that the onions were sliced in 1/2 inch thickness and fried between 1 to 1 1/2 minutes over 350 F clean vegetable … [Read more...] about BACON WRAPPED ONION RINGS AND MINI TOUR
SPECIAL BIBINGKANG GALAPONG
Baked BIBINGKA GALAPONGAs aired on Chef Ron Bilaro FB Cooking Live Series 12/01/2018 Prep time: 10 minutesCooking time: 15 minutesYields: 2 Sweet Rice Cakes (using 8 inch pan) 1/2 cup glutinous rice flour1 cup rice flour2 tsp baking powderPinch of salt4 beaten eggs3 tbsp … [Read more...] about SPECIAL BIBINGKANG GALAPONG
CRISPY BROCCOLI AND CHEDDAR SOUP
BROCCOLI AND CHEDDAR CHEESE SOUP Prep time: 20 minutesCooking time: 20 minutesYields: 8 servings 8 cups broccoli florets (divide into two)1/2 cup water1/2 cup cornstarchgarlic salt and ground pepper1/2 cup all purpose flourcooking oil4 cups chicken broth1 can cream of … [Read more...] about CRISPY BROCCOLI AND CHEDDAR SOUP
UBE KAPE
UBE KAPE Prep time: 5 minutesCooking time: 2 minutesServes: 2 or 1 large mug of coffee 1/2 cup fresh milk1/2 cup evaporated milkSUGAR is optionala few drops of ube flavoringbrewed or instant coffee Combine milk in a small sauce pan.Scald for 2 mintues and divide into … [Read more...] about UBE KAPE