PORK DINUGUAN – NO GINGER Prep time: 10 minutesCooking time: 30 minutesYields: serves 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced5 cloves garlic, minced½ tsp salt½ tsp ground pepper1 ½ lb combination lean pork and pork belly, cut into bite size … [Read more...] about HOW TO COOK PORK DINUGUAN
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GINISANG SAYOTE OR PICADILLONG SAYOTE
GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TORTANG ISDA (FISH CAKES)
TORTANG ISDA (FISH CAKES) Prep time: 20 minutesCooking time: 4 minutes per batchYields: 6 fish cakes 6 oz finely diced potatoes2 eggs1 tbsp salt1 tbsp ground pepper5 cloves garlic, minced1/3 cup all purpose flour1 large Roma tomato, seeded and finely diced½ medium size … [Read more...] about TORTANG ISDA (FISH CAKES)
