2 ligo sardines, strain
2 tbsp all purpose flour
1 tbsp cornstarch
Cooking oil for frying
3 tbsp cooking oil for sauteing
2 knobs ginger
5 cloves garlic
1 medium onion
2 large ripe tomatoes
sardines sauce
1 cup water
1 tbsp Knorr Liquid Seasoning
2 tbsp oyster sauce
Okra
1 can mushrooms, drained
green onions
cilantro
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