SITAW REBOSADO/BEER BATTERED LONG BEANS Prep time: 5 minutesCooking time: 3 minutesYields: serves 4 as a snack 1 lb Chinese long beans, ends cut off and cut into 2 1/2 inch length1 cup freshly opened beer (with fizz)1/2 tsp salt1/2 tsp ground pepper2 tbsp cornstarch3/4 cup … [Read more...] about SITAW REBUSADO/BEER BATTERED LONG BEANS
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY Prep time: 20 minutesCooking time:20 minutesYields: 6 patties PATTIES1 can (12 oz) tuna in can - drained3 eggs1/2 cup parmesan cheese1/2 cup panko bread crumbs3 tbsp lemon juice3 tbsp mayonnaise5 cloves garlic, minced1 tsp ground … [Read more...] about CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
SIZZLING TOFU Prep time: 20 minutesCooking time: 10 minutesYields: serves 4 as appetizer 1 cup cornstarch2 blocks extra firm tofu, drained and liquid removed - dicedcooking oil1 medium size onions, peeled and chopped5 cloves garlic, mincedchopped chilis SAUCE:4 tbsp … [Read more...] about SIZZLING TOFU
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
LUMPIANG ISDA AT TOGE Prep time: 30 minutesCooking time: 3 minute per batchYields: 14 eggrolls 3/4 lb cooked fish meatcooking oil1/2 yellow onion, peeled5 cloves garlic, minced1 small carrot (1 cup), peeled and grated or chopped2 cups shredded green cabbage1 cup chopped … [Read more...] about HOW TO COOK LUMPIANG ISDA AT TOGE