SIZZLING TOFU Prep time: 20 minutesCooking time: 10 minutesYields: serves 4 as appetizer 1 cup cornstarch2 blocks extra firm tofu, drained and liquid removed - dicedcooking oil1 medium size onions, peeled and chopped5 cloves garlic, mincedchopped chilis SAUCE:4 tbsp … [Read more...] about SIZZLING TOFU
Appetizers
ELOTES-GRILLED SWEET CORN, PINOY STYLE!
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
HOW TO COOK LUMPIANG ISDA AT TOGE
LUMPIANG ISDA AT TOGE Prep time: 30 minutesCooking time: 3 minute per batchYields: 14 eggrolls 3/4 lb cooked fish meatcooking oil1/2 yellow onion, peeled5 cloves garlic, minced1 small carrot (1 cup), peeled and grated or chopped2 cups shredded green cabbage1 cup chopped … [Read more...] about HOW TO COOK LUMPIANG ISDA AT TOGE
SIMPLE! PATIS LEMON MUSHROOMS
PATIS LEMON MUSHROOMS WITH SHRIMP Prep time: 5 minutesCooking time: 7 minutesServes: 2 with steamed rice cooking spray8 oz white button mushrooms, slicedsalt and pepper2 tbsp butter1- 2 tbsp fish sauce2 tbsp lemon juice1 bunch (8oz) fresh spinach with stems10 pcs large pre … [Read more...] about SIMPLE! PATIS LEMON MUSHROOMS
SKINLESS LONGANISA
SWEET AND GARLIC PORK SKINLESS LONGGANISAYields: 15 skinless longganisa 1 tbsp soy sauce1/4 cup brown sugar5 cloves garlic, mincedannato powder1 tbsp cornstarch2 tbsp water1/2 tsp ground peppersalt1/2 lb ground pork (combination of fatty ground pork and lean ground … [Read more...] about SKINLESS LONGANISA