CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
Appetizers
“MONOK” CRISPY SHREDDED CHICKEN ADOBO
MONOK (CRISPY SHREDDED CHICKEN IN ADOBO FLAVOR) Prep time: 10minCook time: 45 minServing: 6 people Ingredients:10 cups water1 whole chicken, cut into half or 500 grams chicken breast, boiled and shredded1/2 cup vinegar1 cup soy sauce10 cloves garlic, minced2 onions, peeled … [Read more...] about “MONOK” CRISPY SHREDDED CHICKEN ADOBO
ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
ADOBONG BALUNBALUNAN. (GIZZARDS) Prep time: 20 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2 lbs chicken gizzards, cleaned and gutted4 tbsp cooking oil10 cloves garlic, minced4 tbsp soy sauce¼ cup palm vinegar or suka3 tbsp patis or fish sauceground … [Read more...] about ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
SITAW REBUSADO/BEER BATTERED LONG BEANS
SITAW REBOSADO/BEER BATTERED LONG BEANS Prep time: 5 minutesCooking time: 3 minutesYields: serves 4 as a snack 1 lb Chinese long beans, ends cut off and cut into 2 1/2 inch length1 cup freshly opened beer (with fizz)1/2 tsp salt1/2 tsp ground pepper2 tbsp cornstarch3/4 cup … [Read more...] about SITAW REBUSADO/BEER BATTERED LONG BEANS
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY Prep time: 20 minutesCooking time:20 minutesYields: 6 patties PATTIES1 can (12 oz) tuna in can - drained3 eggs1/2 cup parmesan cheese1/2 cup panko bread crumbs3 tbsp lemon juice3 tbsp mayonnaise5 cloves garlic, minced1 tsp ground … [Read more...] about CRISPY TUNA PATTIES WITH MUSHROOM GRAVY