ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
BEEF CALDERETA Prep time: 30 minutesCooking time: 2 hoursYields: serves 8 with steamed rice cooking oil1/2 lb cow's liver1 large onion, peeled and diced (8 oz)3 large tomatoes (1/2 lb), chopped5 cloves garlic, minced1/4 cup soy sauce7 pcd dried bay leaves6 cups water or … [Read more...] about BEEF CALDERETA/BRAISED BEEF IN TOMATOES AND LIVER
SEAFOOD PAELLA WITH PORKPrep time: 30 minutesCooking time: 30 minutesYields: serves 6 2 tbsp cooking oil1/2 lb lean pork cut into small pieces2 pcs large chorizo, cut into small pieces1/2 lb calamari, cleaned and cut into small pieces1 lb mussels, meat only, cleaned10 pcs … [Read more...] about SEAFOOD PAELLA
How to make simple chicken enchilada Prep time: 10 minutes Cooking time: 15 minutes at 350 F Yields: 2 servings for lunch 1 small can tomato sauce 1 tsp ground pepper 1 tsp salt 1 cup (8 oz) grated mozzarella cheese 1 tsp cumin powder ½ cup chicken broth 1 lb baked chicken … [Read more...] about Simple Enchilada Chicken
How to make roasted pork tenderloin with latin flavors. Prep time: 20 minutes Cooking time: 40 minutes Yields: Serves 4 to 6 with a side dish (like mashed potato, herbed rice) 1 cup fresh cilantro 1/2 cup fresh oregano/ or 2 tbsp dried oregano 2 tbsp cumin powder 1/2 tsp … [Read more...] about Roasted Pork Tenderloin with Latin Flavors