PANCIT CANTON NI NANAY Prep time: 30 minutesCooking time:Serves 10 1 1/2 lb cut up chicken thighs and breasts, bone in and skin on1/2 lb chicken liver1/2 wedge large green cabbage - sliced thinly6 tbsp cooking oil1 lb snow peas, ends removed and cut in half2 large carrots, … [Read more...] about MOM’S PANCIT CANTON
Archives for November 2021
BATCHOY TAGALOG
BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG
GRILLED MACKEREL/INIHAW NA MACKEREL
Grilled Mackerel(You can use any fish or Crustacean that you prefer) Prep time: 5 minutesGrilling time: 8 minutesYields: 1 large mackerel (1/2 pound) 1 tbsp yellow curry powder1 tsp chili powdersalt and pepper2 tbsp olive oil1/2 pound Mackerel, gutted, cleaned1 tsp grated … [Read more...] about GRILLED MACKEREL/INIHAW NA MACKEREL
NO BAKE NO STEAM FLAN
NO STEAM NO BAKE 2 EGGS PLUS CUSTARD FLAN Prep time: 10 minutesCooking time: 6 minutesYields: 1 4x 6 glass baking dish To make the caramel½ cup sugar2 tbsp water To make the flan:1 packet Vanilla Pudding Mix1 small container (12 oz) whole milk2 unflavored gelatin … [Read more...] about NO BAKE NO STEAM FLAN
BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH
BIBINGKANG GALAPONG Prep time: 10 minutesCooking time: 20 minutesServes: 6 to 8 with coffee DRY INGREDIENTS (THIS IS WHAT I HAD INSIDE THE PLASTIC BAG)1 cup glutinous rice flour2 cups rice flour2 tsp baking powderPinch of salt WET INGREDIENTS6 beaten8 tbsp melted butter1 … [Read more...] about BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH