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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Archives for November 2021

MOM’S PANCIT CANTON

Ron Bilaro · November 29, 2021 · Leave a Comment

PANCIT CANTON NI NANAY Prep time: 30 minutesCooking time:Serves 10 1 1/2 lb cut up chicken thighs and breasts, bone in and skin on1/2 lb chicken liver1/2 wedge large green cabbage - sliced thinly6 tbsp cooking oil1 lb snow peas, ends removed and cut in half2 large carrots, … [Read more...] about MOM’S PANCIT CANTON

Filed Under: lutong bahay, Noodles, Pancit

BATCHOY TAGALOG

Ron Bilaro · November 22, 2021 · Leave a Comment

BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG

Filed Under: Asian, Filipino, miswa, Pork

GRILLED MACKEREL/INIHAW NA MACKEREL

Ron Bilaro · November 22, 2021 · Leave a Comment

Grilled Mackerel(You can use any fish or Crustacean that you prefer) Prep time: 5 minutesGrilling time: 8 minutesYields: 1 large mackerel (1/2 pound) 1 tbsp yellow curry powder1 tsp chili powdersalt and pepper2 tbsp olive oil1/2 pound Mackerel, gutted, cleaned1 tsp grated … [Read more...] about GRILLED MACKEREL/INIHAW NA MACKEREL

Filed Under: grilled, Seafood

NO BAKE NO STEAM FLAN

Ron Bilaro · November 20, 2021 · 2 Comments

NO STEAM NO BAKE 2 EGGS PLUS CUSTARD FLAN Prep time: 10 minutesCooking time: 6 minutesYields: 1 4x 6 glass baking dish To make the caramel½ cup sugar2 tbsp water To make the flan:1 packet Vanilla Pudding Mix1 small container (12 oz) whole milk2 unflavored gelatin … [Read more...] about NO BAKE NO STEAM FLAN

Filed Under: Asian, Cakes and sweets, Custard, Filipino, Kakanin, Leche Flan, Sweet rice, Sweets

BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH

Ron Bilaro · November 18, 2021 · Leave a Comment

BIBINGKANG GALAPONG Prep time: 10 minutesCooking time: 20 minutesServes: 6 to 8 with coffee DRY INGREDIENTS (THIS IS WHAT I HAD INSIDE THE PLASTIC BAG)1 cup glutinous rice flour2 cups rice flour2 tsp baking powderPinch of salt WET INGREDIENTS6 beaten8 tbsp melted butter1 … [Read more...] about BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH

Filed Under: Asian, Bibingka, Cakes and sweets, Filipino, Glutinous rice flour, Kakanin, ricecakes, Sweet rice

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