NO STEAM NO BAKE 2 EGGS PLUS CUSTARD FLAN
Prep time: 10 minutes
Cooking time: 6 minutes
Yields: 1 4x 6 glass baking dish
To make the caramel
½ cup sugar
2 tbsp water
To make the flan:
1 packet Vanilla Pudding Mix
1 small container (12 oz) whole milk
2 unflavored gelatin packets
1 small can table cream (I used Nestle Cream)
Melt sugar with water over medium heat in a pan. This takes 4 minutes until it caramelizes. Pour caramel in a glass baking dish and set aside.
Meanwhile, whisk 2 eggs until creamy and set aside.
In a bowl, whisk milk and pudding mix, then add gelatin and whisk more. Add table cream and continue whisking.
Place bowl or pan over medium heat and continue to whisk for 2 minutes until smooth, silky and loose.
Slowly add 1 cup of the cream mixture into the beaten eggs while whisking.
DO NOT INTERCHANGE THE PROCESS.
Add another cup of warm cream to the eggs as you whisk.
Pour bowl of cream and beaten eggs to the left over warm cream in the pan.
Continue to whisk over low heat for another 2 minutes.
Pour batter into the caramel.
Chill between 4 to 6 hours in the refrigerator.
Run a clean knife around the edges of the flan before inverting.
Invert onto a plate.