2 to 3 can sardines, drained from sauce1/2 cup all purpose flour1 egg1/2 cup wateroil for frying the sardines 3 tbsp oil1 onion5 garlic1 tomato1 large eggplant3 cups waterfish sauceground pepperbamboo shootspechay leavesmiswa … [Read more...] about CRISPY SARDINES WITH GINISANG LABONG
sardines
CRISPY FRIED SMELT (WITH CURRY GRAVY)
CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
SARDINAS CREAM PASTA
SARDINAS CREAM PASTAPrep time:Cooking time: 20 minutes (including the pasta)Yields: Serves 4 to 6 12 oz canned sardines in oil3 tbsp olive oil1 cup bread crumbs1 tsp or more garlic powdersalt and pepper2 tbsp butter2 to 4 tbsp lemon juice1/2 cup stock1/2 cup milk or heavy … [Read more...] about SARDINAS CREAM PASTA