CHICKEN BURGER AND GRAVY OVER RICE Prep time: 30 minutesCooking time: 5 minutes per batchYields: 8 burgers/3 cups gravy 1 lb ground chicken½ cup cornstarch1 cup chopped cilantro, finely chopped1 medium size yellow onion, peeled and finely chopped5 cloves garlic, minced¼ cup … [Read more...] about CHICKEN BURGER WITH GRAVY OVER RICE
arrozcaldo
BOLA BOLA WITH MISWA AND PATOLA
Hello everybody, This dish brings a lot of fond memories back home. I enjoy eating this since I was a child. It is very comforting and easy to make. Nowadays for health reasons - i use ground lean turkey or chicken and lately I have been using plant based meat to cook this … [Read more...] about BOLA BOLA WITH MISWA AND PATOLA
“LOADED” CHICKEN ARROZCALDO
LOADED ARROZCALDO/RICE PORRIDGE Prep time: 20 minutesCooking time: 28 minutesYields: Serves 6 to 8 1 cup glutinous rice2 tbsp cooking oil1 medium size onion, peeled and chopped1 cup sliced carrots1 tsp ground pepper2 oz ginger, peeled and sliced thinly (matchstick size)1/2 … [Read more...] about “LOADED” CHICKEN ARROZCALDO