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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Latin

BAKED OYSTERS/TALABA AT MY COCINA

Ron Bilaro · November 10, 2021 · Leave a Comment

… [Read more...] about BAKED OYSTERS/TALABA AT MY COCINA

Filed Under: Appetizers, Bar food, Braised Beef, Fish, Fish fillet, Hispanic, Latin, Pork

MINI AND CUTE SAPIN SAPIN

Ron Bilaro · October 28, 2021 · Leave a Comment

MINI SAPIN SAPIN (VANILLA AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 12 mini sapin sapin 1 ¾ cup Glutinous Rice Flour¼ cup rice flour1 cancondensed milk1 can coconut milk1 tsp vanilla extractube extract Combine flour and salt and sugar if … [Read more...] about MINI AND CUTE SAPIN SAPIN

Filed Under: Asian, Bibingka, biko, Cakes and sweets, Cassava, Coconut, Coconut and Cream, cookies and pastries, crepe, Custard, Dessert, Filipino, Glutinous rice flour, Jackfruit, Kakanin, Kalamay, langka, Latin, Leche Flan, lutong bahay, Macapuno, Purple Yam, puto, Puto Bumbong, ricecakes, Sweet rice, Sweets, UBE

SHRIMP BOIL

Ron Bilaro · October 1, 2021 · Leave a Comment

FOR HERITAGE COOKWARE PURCHASE PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron SHRIMP BOIL Prep time: 10 minutesCooking time: 15 minutes or lessYields: Serves 8 with steamed rice 4 sticks butter20 cloves garlic, chopped5 tbsp … [Read more...] about SHRIMP BOIL

Filed Under: Asian, Hispanic, Latin, lutong bahay, sausage, Seafood, shrimp, Spanish food

LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN

Ron Bilaro · July 29, 2021 · Leave a Comment

TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN

Filed Under: American, Asian, Bibingka, biko, bread, breakfast, Cakes and sweets, Cassava, Coconut, Coconut and Cream, Custard, Dessert, Filipino, Filipino dessert, French, Jackfruit, Kakanin, Kalamay, Latin, Leche Flan, lutong bahay, Macapuno, omellete, palitaw, puto, Puto Bumbong, ricecakes, Suman, toast

ELOTES-GRILLED SWEET CORN, PINOY STYLE!

Ron Bilaro · July 29, 2021 · Leave a Comment

ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!

Filed Under: American, Appetizers, Asian, corn, Filipino, ginatang mais, grilled, Hispanic, Kakanin, Latin, Spanish food, Vegetables

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