STEAMED SALMON AND BOKCHOY DRESSING: 2 tbsp of the following - soy sauce, oyster sauce, honey, sesame oil.1 tsp patis or fish sauce5 cloves garlic minced1 tsp grated gingerground pepper1/2 cup olive oil 2 pcs salmon fillet 8 oz each1 lb bokchoy cut in half.Steam bokchoy … [Read more...] about SIMPLE! STEAMED SALMON AND BOKCHOY
Latin
SWEET AND SOUR MEATBALLS
HANDAAN STYLE MEATBALLS Prep time: 30 minutesCooking time: 15 minutesYields: 26 meatballs HOW TO MAKE THE MEATBALLS 4 tbsp cooking oil1 medium size onion,1 cup grated carrots5 cloves garlic, mincedsalt and pepper1/2 cup green onionsKnorr Liquid Seasoning 2 lbs ground … [Read more...] about SWEET AND SOUR MEATBALLS
SEAFOOD PAELLA
SEAFOOD PAELLA WITH PORKPrep time: 30 minutesCooking time: 30 minutesYields: serves 6 2 tbsp cooking oil1/2 lb lean pork cut into small pieces2 pcs large chorizo, cut into small pieces1/2 lb calamari, cleaned and cut into small pieces1 lb mussels, meat only, cleaned10 pcs … [Read more...] about SEAFOOD PAELLA
Ginataang Spanish Mackerel
https://youtu.be/CKeCH-l1dT0 How to make Ginataang Spanish Mackerel Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice Ingredients 2 ½ lbs. Spanish mackerel, gutted and cleaned, cut into 5 to 6 pcs1 tsp salt1 tsp ground pepper2 tbsp … [Read more...] about Ginataang Spanish Mackerel
Simple Enchilada Chicken
How to make simple chicken enchilada Prep time: 10 minutes Cooking time: 15 minutes at 350 F Yields: 2 servings for lunch 1 small can tomato sauce 1 tsp ground pepper 1 tsp salt 1 cup (8 oz) grated mozzarella cheese 1 tsp cumin powder ½ cup chicken broth 1 lb baked chicken … [Read more...] about Simple Enchilada Chicken