Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
Seafood
PINANGAT NA SALMON HEAD
Itago nyo maintenance nyo! Pinangat na Salmon Head sa Lemon Juice 2 1/2 lbs Salmon Head, cut into large pieces4 tbsp cooking oil1/2 large onion1 large tomato2 knobs ginger5 cloves garlicfish sauceground pepper2 cups or less of waterJuice of 1 lemon (1/4 cup) or morebanana … [Read more...] about PINANGAT NA SALMON HEAD
GINISANG PIPINO AT SALMON
Super Food! Ginisang Pipino at salmon 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 cup waterJuice of 1/2 lemon1 can Pink Salmon2 medium size cucumber2 rolls vermicelli noodles or … [Read more...] about GINISANG PIPINO AT SALMON
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
SKILLET SUSHI
SKILLET SUSHI 2 cups glutinous rice, cooked454 grams salmon, friend and flaked256 grams imitation crab meat, shredsalt and peppermayonnaisehot saucesugarsesame oil1/2 bar cream cheesewhite and black sesame seedesFurikake seasoningchopped scallionssea weed (dried) … [Read more...] about SKILLET SUSHI