3 pcs pork chop2 tbsp cornstarchsalt and pepper 200 grams tofusalt and pepper1/2 cup all purpose floursugargarlic powderpaprika cooking oil for frying for sauce:3 tbsp cooking oilgarliconiontomatoes2 cups waterannato powdersugarsalt and peppersoy sauce1 can mushrooms1/2 … [Read more...] about CRISPY PORK CHOPS WITH MUSHROOM AND CORN
corn
GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
4 tbsp cooking oil5 cloves garlic1 small onion2 large tomatoes4 tbsp soy sauceground pepper2 cups water1 knorr cube1 cup grated fresh corn400 grams sitcharo7 pcs large shrimp/prawns1 large fried fish (pampano)kinchay/cilantro/green onions … [Read more...] about GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
SUWAM NA MAIS AT TOKWA
Chicken Stock/Caldo 500 grams chicken bones3 tbsp cooking oil3 tbsp soy sauce4 cups water Sopas Mais 4 tbsp cooking oil1 knob ginger5 cloves garlic1 small onion1 small kamote/sweet potato4 pcs fried tofu (squares)5 pcs fish balls2 pcs Chinese sausagefish sauceground … [Read more...] about SUWAM NA MAIS AT TOKWA
CREAMY CHICKEN BONES WITH CORN
Roasted chicken bones 600 grams4 tbsp soy sauce4 tbsp cooking oil1 onion5 cloves garlic4 cups waterfish sauceground pepper4 ears corn1 cup milksotanghon noodles6 hard boiled eggsgreen onions for garnish … [Read more...] about CREAMY CHICKEN BONES WITH CORN
CAJUN TILAPIA WITH CHORIZO AND CORN
Cajun Fish and Chorizo with Okra 2 fresh corns, cut into large pieces, boiled for 2 minutes then set aside.300 grams chorizo, cut into large pieces300 grams tilapia fillets, cut into large pieces2 tbsp cornstarch, salt and pepperCombine cornstarch with salt and pepper and coat … [Read more...] about CAJUN TILAPIA WITH CHORIZO AND CORN