Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
corn
CHINESE STYLE – LECHON KAWALI AT SITCHARO
LECHON KAWALI AT SITCHARO! CHINESE STYLE! 300 grams chopped lechon kawali4 tbsp cooking oil1 small onion, chopped1 knob ginger, peeled and chopped5 cloves garlic, minced170 grams sitcharo (snow peas)1 can baby corn, drained, cut in halfsoy sauce2 tbsp sesame oilsaltground … [Read more...] about CHINESE STYLE – LECHON KAWALI AT SITCHARO
SWAM NA MAIS AT MAIS BOLA BOLA
SWAM NA MAIS AT MAIS BOLA BOLA Prep time: 30 minutesCooking time: 15 minutesServes: 4 with steamed rice 4 cobs corn in the cob- grate and divide into 2 portions200 grams extra firm tofu, crumbled1 tsp salt1 tsp ground pepper1 egg1/2 cup all purpose flour mold into 12 … [Read more...] about SWAM NA MAIS AT MAIS BOLA BOLA