4 tbsp cooking oil5 cloves garlic1 small onion2 large tomatoes4 tbsp soy sauceground pepper2 cups water1 knorr cube1 cup grated fresh corn400 grams sitcharo7 pcs large shrimp/prawns1 large fried fish (pampano)kinchay/cilantro/green onions … [Read more...] about GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
sitcharo
FISH FILLET SA TAUSI
380 grams fish fillet cut into bite size4 tbsp cornstarch4 to 5 tbsp watersalt and pepper100 grams tofucooking oil for deep frying5 cloves garlic1 small onion1 large tomato1 can tausi2 cups water1 tbsp oyster sauce200 grams sitcharo1/2 cup chopped kinchay(thickener - 1/2 cup … [Read more...] about FISH FILLET SA TAUSI
GINISANG SITCHARO WITH DILIS AND TOKWA
50 grams dilis50 grams tofua pinch of sugar4 tbsp cooking oil5 cloves garlic1 small onion1 tomatofish saucesoy sauceground pepper2 cups water50 grams sitcharo1 egg1/2 cup chopped kinchay … [Read more...] about GINISANG SITCHARO WITH DILIS AND TOKWA
GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
Simpleng Ulam at may sabaw 4 tbsp cooking oil1 medium size onion5 cloves garlic100 grams carrots1 tbsp fish sauce2 tbsp soy sauce1 tbsp knorr Liquid Seasoning1/2 tsp ground pepper2 cups water200 grams imittation crab meat100 grams baby corn175 grams sitcharo1/2 cup evaporated … [Read more...] about GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
SAYOTE AT KIKIAM
Sayote Sitcharo at Kikiam Prep time: 30 minutes Cooking time:15 minutes including frying tofu. Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips 3/4 lb snow peas (sitcharo) ends removed, washed with cold water 1 cup … [Read more...] about SAYOTE AT KIKIAM