380 grams fish fillet cut into bite size
4 tbsp cornstarch
4 to 5 tbsp water
salt and pepper
100 grams tofu
cooking oil for deep frying
5 cloves garlic
1 small onion
1 large tomato
1 can tausi
2 cups water
1 tbsp oyster sauce
200 grams sitcharo
1/2 cup chopped kinchay
(thickener – 1/2 cup water and 1 tbsp cornstarch)
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