How to make Chicken Adobo Prep time: 15 minutes Cooking time: 20 minutes Yields: Serves 8 with steamed white rice 2 lbs. chicken drumette wings 2 lbs. chicken thigh, bone in and skin on, cut into the same size as the drummette wings. ½ cup vinegar, (I used coconut palm vinegar) ½ … [Read more...] about Chicken Adobo
Archives for July 2018
CHICKEN WITH BASIL LEAVES
How to cook Chicken teriyaki with basil Prep time: 15 minutes Cooking time: 10 to 12 minutes Yields: 4 with steamed rice 1 tbsp grated ginger 2 tbsp mirin 3 tbsp soy sauce 3 tbsp sesame oil ½ tsp sugar 2 tbsp oyster sauce plus 1 tbsp for later use ½ tsp ground pepper 1 tbsp … [Read more...] about CHICKEN WITH BASIL LEAVES
Pan Roasted Chicken
How to make Pan Roasted Chicken with Lemon and Herb Broth Prep time: 10 minutes Cooking time: 22 minutes Yields: 2 with side dishes like mashed potato or sautéed vegetables 1 ½ pounds chicken breasts, skin on, bone in, cut into 2 large pieces 1 tsp of each – salt, ground pepper, … [Read more...] about Pan Roasted Chicken
Seafood Delight
HOW TO MAKE SEAFOOD DELIGHT Prep time: 30 minutes Cooking time: 15 minutes Yields: Serves 4 with steamed rice 4 tbsp cooking oil 1 large onion, peeled and diced. 4 oz ginger, peeled and sliced thinly. 5 cloves garlic, minced 1 medium size, (1 ½ cups carrots), peeled and sliced … [Read more...] about Seafood Delight
Puto
Prep time: 10 minutes Cooking time: 8-10 minutes Yields: 6 rice cakes 1 1/2 cups rice flour 1 tbsp baking powder Pinch of salt 3 tbsp sugar 1/3 cup evaporated milk 2/3 cup water Ube flavor Vanilla extract Combine all ingredients in a mixing bowl making sure it is smooth and … [Read more...] about Puto