How to make Pan Roasted Chicken with Lemon and Herb Broth Prep time: 10 minutes Cooking time: 22 minutes Yields: 2 with side dishes like mashed potato or sautéed vegetables 1 ½ pounds chicken breasts, skin on, bone in, cut into 2 large pieces 1 tsp of each – salt, ground pepper, … [Read more...] about Pan Roasted Chicken