TAHONG/MUSSEL RANGOON WONTON SOUP Prep time: 30 minutesCooking time:Yields: 24 pcs Mussel Rangoon WONTON8 oz pre cooked shelled mussels5 cloves garlic, minced1/2 cup original cream cheese1/2 cup chopped scallions2 tbsp oyster sauce SOUP:2 oz thinly sliced ginger1 medium … [Read more...] about MUSSEL RANGOON/CRISPY WONTON SOUP
Archives for December 2021
SINIGANG NA SUGPO SA LEMON
SINIGANG NA SUGPO SA LEMON with TALBOS NG KAMOTE Prep time: 10 minutesCooking time: 20 minutesServes: 2 with steamed rice 1 onion, peeled and chopped2 tomatoes, chopped4 cups water4 to 6 tbsp lemon juice2 tbsp fish sauceground pepper8 to 10 pcs prawnsKamote leaves, washed … [Read more...] about SINIGANG NA SUGPO SA LEMON
PANCIT MOLO
PANCIT MOLO Prep time: 1 hour (including making the dimsum/dumplings)Cooking time: 1 hourYields: serves 12 to 16 people NOTE: While there was no written recipe for this cooking video - i try to remember the ingredients, its measurements, cooking time and the entire … [Read more...] about PANCIT MOLO
FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS
FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS Prep time: 20 minutesCooking time:Serves: 6 to 8 1 box fettuccine noodles, cooked according to package instructions1/2 large Rotisserie Chicken (bought mine from Costo) - shredded4 tbsp olive oil10 cloves garlic, minced2 lbs … [Read more...] about FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS
ADOBO DE SARSA
ADOBO DE SARSA Prep time: 30 minutesMarinating time: 6 hoursServes: 6 with steamed rice Marinade:1 cup palm vinegar2 tbsp garlic powder or 10 cloves of garlic minced3 lbs of skin-on, bone-in chicken thighs cut into small piecessalt and pepper 1/4 cup all purpose flour2 … [Read more...] about ADOBO DE SARSA