ADOBO DE SARSA Prep time: 30 minutesMarinating time: 6 hoursServes: 6 with steamed rice Marinade:1 cup palm vinegar2 tbsp garlic powder or 10 cloves of garlic minced3 lbs of skin-on, bone-in chicken thighs cut into small piecessalt and pepper 1/4 cup all purpose flour2 … [Read more...] about ADOBO DE SARSA