5 pcs large chicken legs4 tbsp soy sauce2 tbsp vinegar5 garlicground pepper cooking oil1 large zuchinni2 cups broccoli1 tbsp sesame oil1 cup water1 onion1 tbsp fish sauce2 to 4 tbsp oyster sauce … [Read more...] about CHICKEN ADOBO WITH BROCCOLI
chickenadobo
ADOBONG PULA
ADOBONG PULA PLUS JOY RIDE 950 grams chicken thighs - bone in and skin on2 tbsp soy sauce2 tbsp vinegar5 cloves garlicMarinate chicken with the above ingredients for 30 minutes.Then fry using low heat until brown and cooked.This makes the chicken juicy and not dry.Add 1 cup … [Read more...] about ADOBONG PULA
ADOBONG MANOK NA TUYO
ADOBONG MANOK AT PANCIT LOMI ADOBONG CHICKEN WINGS Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 600 grams chicken wings3 tbsp soy sauce2 tbsp vinegar5 cloves garlic, choppedground peppercooking oil CANTON/LOMI 4 tbsp cooking oil1 medium … [Read more...] about ADOBONG MANOK NA TUYO
ADOBONG MANOK SA PULA
The dish was made by one of the chefs at Fiesta Filipina in Las Vegas, … [Read more...] about ADOBONG MANOK SA PULA
ADOBO DE SARSA
ADOBO DE SARSA Prep time: 30 minutesMarinating time: 6 hoursServes: 6 with steamed rice Marinade:1 cup palm vinegar2 tbsp garlic powder or 10 cloves of garlic minced3 lbs of skin-on, bone-in chicken thighs cut into small piecessalt and pepper 1/4 cup all purpose flour2 … [Read more...] about ADOBO DE SARSA