Adobong Sitaw(Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp olive oil1 lb pork with fat (cut into small pieces)1 medium size yellow onion, peeled and diced (1 1/2 cups)5 cloves garlic, … [Read more...] about ADOBONG SITAW WITH CRISPY PORK
adobo
ADOBONG BABOY/PORK ADOBO with KNORR
SPICY “LEAN” PORK ADOBONote: I used lean cut of pork. If you use fatty cut of pork, please add the braising liquid as it will take longer to cook. PREP TIME: 20 minutesCOOKING TIME: 30 minutesYields: 6 servings with steamed rice 2 lbs lean pork cut into large pieces2 to 4 … [Read more...] about ADOBONG BABOY/PORK ADOBO with KNORR
ADOBONG MANOK AT KANGKONG
ADOBONG MANOK AT KANGKONG Prep time: 30 minutesCooking time:Serves: 8 to 10 with steamed rice Marinade:1/2 cup Palm Vinegar1/4 cup Soy sauce1 to 2 tbsp oyster sauce8 cloves garlic, minced1/2 tsp ground pepper1/2 tsp anatto powder/achuete10 pcs small dried bay leaves4 lbs … [Read more...] about ADOBONG MANOK AT KANGKONG
ADOBONG RIBS SA GATA
PORK RIBS ADOBO SA GATA Prep time: 10 minutesCooking time: 1 1/2 hoursYields: 6 with steamed rice 3 lbs pork ribs, cut into big pieces10 cups water2 tbsp soy sauce2 tbsp vinegar (palm vinegar)1 tbsp ground pepper10 cloves garlic, minced5 dried bay leaves1 can coconut milk2 … [Read more...] about ADOBONG RIBS SA GATA
KILAWING LABANOS WITH PORK
KILAWING LABANOS WITH PORK (PICKLED DAIKON WITH PORK)This dish serves 2 with steamed rice 3/4 lb daikon, peeled and cut into1/4 inch rounds then cut in half diameter1/2 lb pork shoulder cut into 1/2 inch thickness and 2 inches in length1/2 cup cane vinegar/sukasalt and pepper3 … [Read more...] about KILAWING LABANOS WITH PORK