adobo
CHICKEN TERIYAKI WITH SEVEN -UP
Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking oil Sauce:3 tbsp chicken … [Read more...] about CHICKEN TERIYAKI WITH SEVEN -UP
LEMON AND MUSHROOM CHICKEN
900 grams chicken thighs - bone in, skin on1 tsp ground pepper1 tbsp soy sauce4 tbsp lemon juice1 tsp garlic powder1 tsp paprika1 tsp Italian Seasoning or Lemon and Herb 3 tbsp cooking oil8 cloves garlic1 small onion1 tbsp butter8 oz shitake mushrooms (fresh)1 tbsp soy sauce2 … [Read more...] about LEMON AND MUSHROOM CHICKEN
ADOBONG TALBOS AT TALONG WITH DILIS
1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS
ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL
Mura at abot Kaya- at Masustansya 300 grams labong3 cups kangkong stems200 grams flesh of fried fish4 tbsp cooking oil1 small onion5 cloves garlicground pepper4 tbsp oyster sauce2 tbsp vinegar1 tbsp Knorr Liquid seasoning2 tbsp soy sauce1/2 cup water … [Read more...] about ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL