900 grams chicken thighs - bone in, skin on1 tsp ground pepper1 tbsp soy sauce4 tbsp lemon juice1 tsp garlic powder1 tsp paprika1 tsp Italian Seasoning or Lemon and Herb 3 tbsp cooking oil8 cloves garlic1 small onion1 tbsp butter8 oz shitake mushrooms (fresh)1 tbsp soy sauce2 … [Read more...] about LEMON AND MUSHROOM CHICKEN
adobo
ADOBONG TALBOS AT TALONG WITH DILIS
1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS
ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL
Mura at abot Kaya- at Masustansya 300 grams labong3 cups kangkong stems200 grams flesh of fried fish4 tbsp cooking oil1 small onion5 cloves garlicground pepper4 tbsp oyster sauce2 tbsp vinegar1 tbsp Knorr Liquid seasoning2 tbsp soy sauce1/2 cup water … [Read more...] about ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL
CHICKEN ADOBO WITH BROCCOLI
5 pcs large chicken legs4 tbsp soy sauce2 tbsp vinegar5 garlicground pepper cooking oil1 large zuchinni2 cups broccoli1 tbsp sesame oil1 cup water1 onion1 tbsp fish sauce2 to 4 tbsp oyster sauce … [Read more...] about CHICKEN ADOBO WITH BROCCOLI
