ADOBONG MANOK AT PANCIT LOMI ADOBONG CHICKEN WINGS Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 600 grams chicken wings3 tbsp soy sauce2 tbsp vinegar5 cloves garlic, choppedground peppercooking oil CANTON/LOMI 4 tbsp cooking oil1 medium … [Read more...] about ADOBONG MANOK NA TUYO
CHICKEN KALDERETA Prep time:20 minutesCooking time: 25 minutesServes: 4 with steamed rice 4 tbsp cooking oil2 lbs chicken thighs1 large onion5 cloves garlic1/2 tsp pepper flakes or ground pepper5 pcs dried bay leaves2 tbsp fish sauce1/4 cup soy sauce1 small can tomato … [Read more...] about CHICKEN KALDERETA
The dish was made by one of the chefs at Fiesta Filipina in Las Vegas, … [Read more...] about ADOBONG MANOK SA PULA
ADOBONG PUSIT OR GINISANG OCTOPUS? Prep time: 10 minutesCooking time: 10 minutesServes: 4 with toasted bread for appetizers or steamed rice as main dish 1 lb pre cooked octopus, sliced into small pieces and thinlyCooking spraysalt and pepper4 tbsp olive oil1 large onion, … [Read more...] about ADOBONG PUSIT OR OCTOPUS?
Adobong Sitaw(Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp olive oil1 lb pork with fat (cut into small pieces)1 medium size yellow onion, peeled and diced (1 1/2 cups)5 cloves garlic, … [Read more...] about ADOBONG SITAW WITH CRISPY PORK