1 tbsp cooking oil
200 grams dried dilis
a pinch of sugar
3 tbsp cooking oil for frying eggplant
200 grams eggplant slices
200 grams kamote leaves
2 tbsp cooking oil
garlic
onion
tomatoes
lemon or kalamansi juice
1 tbsp soy sauce
2 cups water or less
kamotes stems
a pinch of sugar
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