1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS
kamote
TALBOS AT KANGKONG WITH BACON PASTA
3 cups combination of kamote stems and kangkong stems1 package bacon8 cloves garlic2 tbsp lemon juiceground pepperfish sauce1 1/2 cups water or broth1 can cream of mushrooms1 package spaghetti noodles1 package crushed chicharon … [Read more...] about TALBOS AT KANGKONG WITH BACON PASTA
SALMON AND SPINACH SALAD
1 medium size kamote6 pcs brussel sprouts1 small carrot200 grams mushrooms300 grams salmon filletsalt and pepper1 tsp lemon zest2 cups spinach Salad dressing5 tbsp achara juice1/2 tsp mustard1 tbsp mayonnaiselemon zest1/2 cup olive oil Garnishfried garlicraisins … [Read more...] about SALMON AND SPINACH SALAD
UBE KALAMAY TWO WAYS -SPEEDY AND REAL UBE KALAMAY
SPEEDY UBE KALAMAY Prep time: 15 minutesCooking time: 15 minutesServes: 6 to 8 servings 350 grams glutinous rice flour3 cans coconut milk1 can condensed milk1/2 cup sugar (optional) if you prefer sweeter versionfew drops of Ube Extract350 grams mashed kamote (sweet … [Read more...] about UBE KALAMAY TWO WAYS -SPEEDY AND REAL UBE KALAMAY
APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 package firm tofu, drained and diced small5 cloves garlic, … [Read more...] about APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG