3 cups combination of kamote stems and kangkong stems
1 package bacon
8 cloves garlic
2 tbsp lemon juice
ground pepper
fish sauce
1 1/2 cups water or broth
1 can cream of mushrooms
1 package spaghetti noodles
1 package crushed chicharon
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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