NEGOSYO SA REPOLYO - CHICHARONG REPOLYO Prep time: 20 minutesCooking time: 15 minutesServes: 4 100 grams shredded green cabbage200 grams extra firm tofu2 tbsp cornstarch2 tbsp pork or chicken powder seasoning1/2 cup all purpose flour170 ml evaporated milk Mash tofu and … [Read more...] about NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
chicharon
GINATAANG SITAW AT ALIMASAG
GINATAANG SITAW AT ALIMASAG Prep time: 30 minutesCooking time:Serves: 4 to 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced2 tbsp store bought bagoong1 can coconut milk1/2 tbsp ground pepper1 can crab … [Read more...] about GINATAANG SITAW AT ALIMASAG
PANCIT BIHON GUISADO & CHICHARON
UBER LOADED PANCIT BIHON GUISADO Prep time: 30 minutesCooking time: 30 minutesYields: 12 servings COOKING THE PROTEIN 4 tbsp cooking oil8 oz pork belly cut into small pieces8 oz chicken thighs - skin remove and cut the same size as the pork2 pcs Chinese sausage, casing … [Read more...] about PANCIT BIHON GUISADO & CHICHARON