Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about NEW RECIPE – PANCIT CANTON & BIHON GUISADO
Noodles
PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN
PANCIT MIKI GUISADO Prep time: 30 minutesCooking time: 10 minutesYields: Serves 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced4 oz sliced carrots4 oz sliced celery rib4 oz chopped broccoli8 oz shredded cabbage2 tbsp green onionssalt and … [Read more...] about PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN
ANOTHER PANCIT BIHON GUISADO
Hello Everybody, When I made this - I didn't write the ingredients nor the procedure. What I have below is my recipe for the PANCIT CANTON BIHON GUISADO - in case you want to make it. Salamat po.Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 … [Read more...] about ANOTHER PANCIT BIHON GUISADO
PANCIT LOMI
PANCIT LOMINote: This alternative dish is for those who do not have easy access to MIKI NOODLES1/2 lb ground pork5 cloves gloves1 medium size onion, peeled and diced1 cup extra firm tofu, water drained and diced2 cups chicken stock3 to 4 tbsp soy saucecooked spaghettiSlurry - … [Read more...] about PANCIT LOMI
PAD THAI & BEEF WITH BROCOLLI IN ONE
PAD THAI INSPIRED BEEF WITH BROCCOLI AND EGG NOODLES Prep time: 20 minutesCooking time: 15 minutes or lessYields: serves 4 4 tbsp cooking oil1/2 lb cubed beef chucksalt and pepper3/4 to 1 cup beef broth3 tbsp soy sauce2 tbsp tomato ketuchup (you can add more if you want it … [Read more...] about PAD THAI & BEEF WITH BROCOLLI IN ONE