200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES
Noodles
BUTO NG MANOK AT TOKWA
Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA
GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
Simpleng Ulam at may sabaw 4 tbsp cooking oil1 medium size onion5 cloves garlic100 grams carrots1 tbsp fish sauce2 tbsp soy sauce1 tbsp knorr Liquid Seasoning1/2 tsp ground pepper2 cups water200 grams imittation crab meat100 grams baby corn175 grams sitcharo1/2 cup evaporated … [Read more...] about GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
CHICKEN SOTANGHON
Ganito ang style ng masarap na luto ng SOTANGHON. 400 grams chicken thighsfish sauceground peppercooking oilonionsgarlicginger6 cups water1 tsp annato or achuete powder1 knorr cube sesoning3 bunch sotaghon noodlesgreen onions1 medium carrots2 cups cabbage … [Read more...] about CHICKEN SOTANGHON
LOMO SOUP
Lomo Soup Filling:1 egg1/2 tsp salt, ground pepper, sugar1 tbsp sesame oil3 cloves garlic1 tbsp onions2 tbsp green onions3 tbsp cornstarch8 pcs medium size shrimp200 grams ground pork Wrapping:45 pcs wonton wrappers1 cup water for sealing10 pcs wonton wrappers- cut into … [Read more...] about LOMO SOUP