Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO
Noodles
SPAMSTA!
Spamasta! 1 can luncheon meat2 large tomatoes, seeded and thinly sliced2 cups spinach1/2 box fettuccine Pasta1 stick butter1/4 cup all purpose flour1 can evaporated milk1 tsp ground pepper1 tsp salt1/2 tsp sugar1 cup parmesan cheesepasta water … [Read more...] about SPAMSTA!
PALABOK FIESTA (CLASSIC SAUCE MAKING)
Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
BUDGET MACARONI
BUDGET MEALS NA PANGHANDA 2 cups macaroniachute or annato powdervienna sausagetokwa1 cup all purpose floursoy saucesalt and pepperchicken powderwater … [Read more...] about BUDGET MACARONI
PANCIT PAPAYA
PANCIT PAPAYA cooking oil200 grams pork diced200 grams fish balls, halved4 pcs Chinese Sausage (200 grams)5 cloves garlic, minced1 medium size carrot300 grams papayasaltground pepper200 grams pechay saving the white part300 grams green cabbagesoy saucecanton and bihon … [Read more...] about PANCIT PAPAYA