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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Noodles

GINISANG UPO AT DILIS WITH SOTANGHON

Ron Bilaro · February 15, 2024 · Leave a Comment

200 grams pork lomo, cut into small pieces5 cloves garlic1 medium onion2 large tomatoes, ripeground pepperfish sauce3 cups watershrimp cube1 medium size upo, gourd1 tbsp shrimp pastekamote leaves2 bunch sotanghon noodles, soaked in warm water for 10 minutes to soften1 cup fried … [Read more...] about GINISANG UPO AT DILIS WITH SOTANGHON

Filed Under: Vegetables Tagged With: dilis, ginisangupo, Noodles, Pancit, sotanghon, talbosngkamote

Over loaded Palabok Fiesta

Ron Bilaro · November 28, 2023 · Leave a Comment

2 1/2 kilos ground pork, fried800 grams large shrimp400 grams kikiam400 grams fried tofuShirmp shells4 tbsp cooking oil1 large onion10 cloves garlicannato or achuete powdersalt and pepperfish saucewaterpork cubescornstarchtoasted ground tuyo or tinapahard boiled eggsground … [Read more...] about Over loaded Palabok Fiesta

Filed Under: palabok Tagged With: Noodles, palabok, pancit.luglug

BROCCOLI & MUSHROOMS AND NOODLES

Ron Bilaro · August 30, 2023 · Leave a Comment

200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES

Filed Under: brocolli Tagged With: broccoli, lomi, miki, mushrooms, Noodles, Pancit, stifriedvegetables

BUTO NG MANOK AT TOKWA

Ron Bilaro · August 1, 2023 · Leave a Comment

Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA

Filed Under: Chicken Tagged With: Chicken, chickenbones, Noodles, Pancit, sotanghon, tofu

GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON

Ron Bilaro · July 18, 2023 · Leave a Comment

Simpleng Ulam at may sabaw 4 tbsp cooking oil1 medium size onion5 cloves garlic100 grams carrots1 tbsp fish sauce2 tbsp soy sauce1 tbsp knorr Liquid Seasoning1/2 tsp ground pepper2 cups water200 grams imittation crab meat100 grams baby corn175 grams sitcharo1/2 cup evaporated … [Read more...] about GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON

Filed Under: Vegetables Tagged With: ginisangsitcharo, imitationcrabmeat, Noodles, sitcharo, snowpeas, sotanghon

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