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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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lomi

BEEF PANCIT LOMI

Ron Bilaro · April 18, 2023 · Leave a Comment

Daming sahog ng Lomi 600 grams thinly slices of beefMarinade:salt and pepperfish saucesugarchopped garlic PANCIT LOMI 4 tbsp cooking oil1 medium size onion1 medium size carrot7 cloves garlic8 oz fresh mushrooms4 tbsp lemon juice1 cup water1/4 cup soy sauce2 tbsp Oyster … [Read more...] about BEEF PANCIT LOMI

Filed Under: Pancit Tagged With: Beef, beefchopseuy, Bihon, chopseuy, Guisado, lomi, Noodles, Pancit, tapa

PANCIT BIHON CANTON

Ron Bilaro · August 20, 2022 · Leave a Comment

PANCIT BIHON CANTONNote: The recipe below is a more accurate measurements of the ingredients based from my other Pancit Bihon Canton cooking videos. This is more complete. The video here didn't actually come with ingredients. Pancit Bihon at Canton Guisado Prep time: 25 … [Read more...] about PANCIT BIHON CANTON

Filed Under: Pancit Tagged With: Bihon, Canton, Guisado, lomi, miki, Noodles, Pancit

KOREAN “NOODLES” LOADED SOTANGHON

Ron Bilaro · August 16, 2022 · Leave a Comment

KOREAN "NOODLES" LOADED SOTANGHON Prep time: 30 minutesCooking time: 20 minutesServes: 4 Note: the measurement of the ingredients are for guide only. When I cooked this I was eye balling the measurements of the ingredients and the cooking time. 4 oz dried mushrooms8 oz … [Read more...] about KOREAN “NOODLES” LOADED SOTANGHON

Filed Under: Noodles Tagged With: Bihon, Guisado, korean, lomi, miki, Pancit, sotanghon, vermicelli

SOTANGHON

Ron Bilaro · August 9, 2022 · Leave a Comment

PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON

Filed Under: Pancit Tagged With: Bihon, Canton, Chinese, Filipino, lomi, miki, Noodles, Pancit, sotanghon, vermicelli

PANCIT LOMI

Ron Bilaro · March 6, 2022 · Leave a Comment

PANCIT LOMI - RECIPE BELOW By Victor Ricolcol, owner of Adeline’s Lechon, Skokie IL Prep time: 30 minutes Cooking time: 15 minutes Yields: 15 servings 4 tbsp cooking oil 1 large yellow onion, peeled and diced, (4 oz) 8 cloves garlic, minced 1 pound … [Read more...] about PANCIT LOMI

Filed Under: Noodles Tagged With: Bihon, Canton, Guisado, lomi, malabon, miki, Noodles, Pancit

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