100 grams toasted dilischopped green onionsfinely chopped ginger1 large grapefruit1 large firm yet ripe mango1 avocadosuper small red onion3 tbsp mayonnaise1 clove garlic2 tbsp fish saucelemon zestground pepperhoneyolive oilmixed greens for garnish … [Read more...] about ENSALADANG SUHA AT TOSTADONG DILIS
Archives for February 2024
KILAWING PUSO NG SAGING AT TALONG
1 can banana blossoms1 medium size eggplant4 tbsp cooking oil5 cloves garlic1 medium onion200 grams lean pork1 cup water2 to 4 tbsp vinegarsalt and pepperfish saucemalunggay leaves2 medium size fried smoked fish … [Read more...] about KILAWING PUSO NG SAGING AT TALONG
CREAMY PAPAYA WITH TOFU AND TINAPA
1 medium size green papayaPechay or Bokchoy leaves4 tbsp cooking oil5 cloves garlic2 large tomatoes2 cups waterfish sauceground pepper200 grams fried tofu1 medium size tinapamalunggay leaves1/2 cup all purpose cream … [Read more...] about CREAMY PAPAYA WITH TOFU AND TINAPA
GINISANG UPO AT DILIS WITH SOTANGHON
200 grams pork lomo, cut into small pieces5 cloves garlic1 medium onion2 large tomatoes, ripeground pepperfish sauce3 cups watershrimp cube1 medium size upo, gourd1 tbsp shrimp pastekamote leaves2 bunch sotanghon noodles, soaked in warm water for 10 minutes to soften1 cup fried … [Read more...] about GINISANG UPO AT DILIS WITH SOTANGHON
OKRA SA SIMPLENG PINAKBET
250 grams okra1 large eggplantcooking oil1 medium onion5 cloves garlic2 large ripe tomatoes1 cup alamang, well rinsed from saltiness1 tbsp bagoong or shrimp pasteground pepper2 cups water100 grams kalabasaachuete powder for color onlypinch of sugartalbos ng kamote leavesmalunngay … [Read more...] about OKRA SA SIMPLENG PINAKBET