1 can banana blossoms
1 medium size eggplant
4 tbsp cooking oil
5 cloves garlic
1 medium onion
200 grams lean pork
1 cup water
2 to 4 tbsp vinegar
salt and pepper
fish sauce
malunggay leaves
2 medium size fried smoked fish
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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