1 can banana blossoms1 medium size eggplant4 tbsp cooking oil5 cloves garlic1 medium onion200 grams lean pork1 cup water2 to 4 tbsp vinegarsalt and pepperfish saucemalunggay leaves2 medium size fried smoked fish … [Read more...] about KILAWING PUSO NG SAGING AT TALONG
bananaheart
KILAWING PUSO NG SAGING AT LABANOS
KILAWING PUSO NG SAGING AT LABANOS AT GINATAANG GG GINATAANG GALUNGGONG 3 tbsp cooking oil5 cloves garlic, minced200 ml coconut milk3 tbsp palm vinegarchicken cubeground pepper1 tsp sugarsalt150 grams fried fish flesh KILAWING PUSO AT LABANOS 4 tbsp cooking oil1 small … [Read more...] about KILAWING PUSO NG SAGING AT LABANOS
GINATAANG PUSO NG SAGING AT KALABASA
GINATAANG PUSO NG SAGING AT KALABASA 4 tbsp cooking oil1/2 onion peeled and chopped1 knob ginger5 cloves garlic400 grams fried porkchop1 can coconut milk4 tbsp bagoong1/2 tsp sugar250 grams kalabasa2 pcs Banana heart … [Read more...] about GINATAANG PUSO NG SAGING AT KALABASA
GINATAANG TAHONG WITH TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG WITH TALONG AT PECHAY
GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY