4 tbsp cooking oil5 cloves garlic1 onion1 eggplant1 can coconut milk3 to 4 tbsp vinegar2 tbsp fish sauce1 tbsp soy saucea pinch of sugara pinch of saltground pepper1 large can banana blossoms in brine, drained2 cups malunggay leaves2 small boneless fried milk fish … [Read more...] about GINATAANG PUSO NG SAGING AT TALONG WITH DAING NA BANGUS
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GINATAANG TALONG AT LANGKA WITH SHRIMP AND PORK
4 tbsp cooking oil1 medium onion5 cloves garlic2 knobs ginger100 grams pork/liempo1 can coconut milk1/2 cup cooked bagoong1/2 tsp sugar1 large eggplant1 can cooked green jackfruit8 pcs shrimp2 banana peppers … [Read more...] about GINATAANG TALONG AT LANGKA WITH SHRIMP AND PORK
GINATAANG TAHONG WITH TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG WITH TALONG AT PECHAY