4 tbsp cooking oil
5 cloves garlic
1 onion
1 eggplant
1 can coconut milk
3 to 4 tbsp vinegar
2 tbsp fish sauce
1 tbsp soy sauce
a pinch of sugar
a pinch of salt
ground pepper
1 large can banana blossoms in brine, drained
2 cups malunggay leaves
2 small boneless fried milk fish
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