FOR HERITAGE COOKWARE PURCHASE PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron SHRIMP BOIL Prep time: 10 minutesCooking time: 15 minutes or lessYields: Serves 8 with steamed rice 4 sticks butter20 cloves garlic, chopped5 tbsp … [Read more...] about SHRIMP BOIL
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
PORK MENUDO IN FRESH TOMATOES Prep time: 30 minutesCook time: 45 minutesMarinate: 30 minutesServing: 20 people For marinade:8 tbsp soysauce8 pcs calamansi Ingredients: 6 tbsp cooking oil6 cloves garlic minced2 medium size onion, peeled, chopped2 kilos pork kasim cubed … [Read more...] about CLASSIC PORK MENUDO
HANDAAN STYLE MEATBALLS Prep time: 30 minutesCooking time: 15 minutesYields: 26 meatballs HOW TO MAKE THE MEATBALLS 4 tbsp cooking oil1 medium size onion,1 cup grated carrots5 cloves garlic, mincedsalt and pepper1/2 cup green onionsKnorr Liquid Seasoning 2 lbs ground … [Read more...] about SWEET AND SOUR MEATBALLS
BEEF CALDERETA Prep time: 30 minutesCooking time: 2 hoursYields: serves 8 with steamed rice cooking oil1/2 lb cow's liver1 large onion, peeled and diced (8 oz)3 large tomatoes (1/2 lb), chopped5 cloves garlic, minced1/4 cup soy sauce7 pcd dried bay leaves6 cups water or … [Read more...] about BEEF CALDERETA/BRAISED BEEF IN TOMATOES AND LIVER