Cooking oil2 tbsp cornstarchextra firm tofu, cut into large pieces2 large pieces of eggplantchopped green onionsminced garlicchopped onionsoyster saucesoy saucecanned crushed tomatoesground pepperslurry - 1 cup water and left over cornstarch … [Read more...] about CRISPY TOFU AND EGGPLANT IN TOMATO SAUCE
eggplant
PORK RIBS BINAGOONGAN
900 grams pork ribswatersalt and pepper3 pcs dried bay leaves 4 tbsp cooking oil5 cloves garlic, minced1 medium size onion, chopped2 large tomatoes, chopped1 cup "tiny shrimp" /alamang (not salty)2 tsp or 2 tbsp shrimp paste1/2 tsp sugar2 to 4 tbsp vinegar1 cup pork broth1 … [Read more...] about PORK RIBS BINAGOONGAN
STIR FRIED EGGPLANT WITH PORK BELLY IN OYSTER SAUCE
4 tbsp cooking oil5 cloves garlic, minced2 knobs ginger sliced thinly1 medium size onion, peeled and chopped1 1/2 kilos pork belly cut into 2 bite size piecessalt and pepper2 cups water4 tbsp oyster sauce2 tbsp sesame oil2 tbsp soy sauce1 small size carrot, cut into thin rings5 … [Read more...] about STIR FRIED EGGPLANT WITH PORK BELLY IN OYSTER SAUCE
EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
1 medium size eggplant1 medium size bittermelon/ampalayalemon juicesalt and pepper1/2 lb medium size shrimp,peeled and deveined2 tbsp butter2 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomatosaltfish sauce1 tbsp annato powder1 cup waterchopped kinchay/Chinese … [Read more...] about EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
TORTANG TALONG AND BITSUELAS
2 cups diced eggplant2 cups diced green beans1/2 lb ground pork4 tbsp cooking oil5 garlic1 small onion1 tomatosalt and pepper2 tbsp knorr liquid seasoning2 eggs1/2 cups all purpose flour1/2 cup grated cheese1 cup chopped kinchay or cilantro White sauce4 tbsp cooking oil1/3 cup … [Read more...] about TORTANG TALONG AND BITSUELAS