GINATAANG TALONG AT PECHAY WITH PRITO Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 2 large Chinese eggplant cut into thick bias cut (2 cm)5 sprigs of pechay4 tbsp cooking oil1 large onion, peeled and chopped3 knobs ginger, peeled and sliced … [Read more...] about GINATAANG TALONG AT PECHAY
eggplant
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
CRISPY PORK AND EGGPLANT
CRISPY PORK AND EGGPLANT Prep time: 20 minutesCooking time:Yields: serves 4 with steamed rice 1/2 lb ground pork1/4 cup cooking oil.2 large Chinese eggplant, stems removed and cut into bias about 1 1/2 inch thick.1 medium size onion, peeled and diced.2 oz thinly sliced … [Read more...] about CRISPY PORK AND EGGPLANT
GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY