Sinabawang Labong at Pritong Isda 6 pcs fried fish- cut in half275 grams fresh bamboo shoots - washed thoroughly and drained.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 lage tomatoground pepper1 1/2 cups watersoy saucefish sauce2 cups fresh water spinach - … [Read more...] about SINABAWANG LABONG AT PRITONG ISDA
friedfish
GINATAANG TALONG AT PECHAY
GINATAANG TALONG AT PECHAY WITH PRITO Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 2 large Chinese eggplant cut into thick bias cut (2 cm)5 sprigs of pechay4 tbsp cooking oil1 large onion, peeled and chopped3 knobs ginger, peeled and sliced … [Read more...] about GINATAANG TALONG AT PECHAY
FISH BALLS
FISH BALLS WITH SAUCE Prep time: 15 minutesCooking time: Steam 5 minutesFrying 3 minutesYields: 15 fish balls 12 oz salmon fillets¼ cup cornstarch¼ cup all purpose floursalt and pepper to taste2 tbsp baking powder1 tbsp onion powder1 tbsp garlic powder1 cup finely chopped … [Read more...] about FISH BALLS