3 pcs fried galunggong, cut into 3 pcs each fish5 tbsp cooking oil2 knobs ginger1 small onion5 cloves garlic1/2 cup bagoong1 can coconut milk1 can green jack fruitSiling labuyogreen onions … [Read more...] about GINATAANG LANGKA AT GALUNGGONG
ginataan
GINATAANG SITAW KALABASA AT TALONG
4 tbsp cooking oilgarliconionginger1 can coconut milk1 tbsp shrimp pastea pinch of sugarground pepper 300 grams kalabasa300 grams talong12 pcs sitaw 200 grams boneless fried galunggong … [Read more...] about GINATAANG SITAW KALABASA AT TALONG
GINATAANG MANOK AT PAPAYA
5 pcs chicken legs4 tbsp cooking oil2 knobs ginger5 cloves garlc1 small onion3 cups green papaya1 can coconut milk1/2 to 1 cup waterfish sauceground peppersugarknorr liquid seasoninggreen onions … [Read more...] about GINATAANG MANOK AT PAPAYA
GINATAANG SILI WITH CRISPY BANGUS SKIN
Crispy Bangus SkinPeel off Skin from fried or grilled milk fish.Remove fleshCoat skin with cornstarch seasoned with salt and pepperFry until crispy.Place in paper towels to remove excess oil. Ginataan4 tbsp cooking oil1 medium size onion1 knob ginger3 cloves garlicground … [Read more...] about GINATAANG SILI WITH CRISPY BANGUS SKIN
LAING BABOY AT HIPON
NAPARAMI ANG LUTO KO NG LAING 5 cans coconut milk400 grams chopped cooked fried porkchop200 grams medium size shrimp1 cup shrimp paste or Bagoong1 medium size onion1 thumb ginger5 cloves garlic2 packs dried Taro Leaves -washed and shredded into small piecesground pepperchicken … [Read more...] about LAING BABOY AT HIPON