Crispy Bangus SkinPeel off Skin from fried or grilled milk fish.Remove fleshCoat skin with cornstarch seasoned with salt and pepperFry until crispy.Place in paper towels to remove excess oil. Ginataan4 tbsp cooking oil1 medium size onion1 knob ginger3 cloves garlicground … [Read more...] about GINATAANG SILI WITH CRISPY BANGUS SKIN