Crispy Bangus SkinPeel off Skin from fried or grilled milk fish.Remove fleshCoat skin with cornstarch seasoned with salt and pepperFry until crispy.Place in paper towels to remove excess oil. Ginataan4 tbsp cooking oil1 medium size onion1 knob ginger3 cloves garlicground … [Read more...] about GINATAANG SILI WITH CRISPY BANGUS SKIN
bananapeppers
RELYENONG SILI SA TOMATO SAUCE
Relyenong Sili Sa Tomato Sauce 250 grams Banana Peppers (4 pcs)100 grams ground beef1 cup chopped kinchay or celery leaves1 package dried raisins1/2 cup grated carrots2 cloves garlicsalt and pepper1 egg BATTER3 eggs1/2 cup all purpose flour1/4 cup watersalt and … [Read more...] about RELYENONG SILI SA TOMATO SAUCE