GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG, TALONG AT PECHAY
ginataan
NAGMAMANTIKANG LAING
I am half Bicolano and I just adore Bicolano dishes. I've been eating Bicolano dishes since i was young. I miss my grandparents who introduced me to KOSIDO, LAING, PINANGAT, LANGKA, KAMANSI, GINATANG SANTOL.. and also remember they always eat LATO!… I am sure they enjoy watching … [Read more...] about NAGMAMANTIKANG LAING
GINATAANG TALONG AT PECHAY
GINATAANG TALONG AT PECHAY WITH PRITO Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 2 large Chinese eggplant cut into thick bias cut (2 cm)5 sprigs of pechay4 tbsp cooking oil1 large onion, peeled and chopped3 knobs ginger, peeled and sliced … [Read more...] about GINATAANG TALONG AT PECHAY
GISING GISING
LECHON GISING GISINGNote: The Cebu Lechon Roll came from Pinoy Grill restaurant in Arlington Heights, IL. Prep time: 30 minutesCooking time: 15 minutesYields: Serves 10 with steamed rice 2 tbsp cooking oil2 lbs Cebu Lechon Roll, chopped1 large onion, peeled and chopped10 … [Read more...] about GISING GISING
GINATAANG KALABASA AT LANGKA WITH PINK SALMON
GINATAANG KALABASA AT LANGKA WITH PINK SALMON Prep time:20 minutesCooking time: 15 minutesServes: 6 adult with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped5 cloves of garlic, minced4 tbsp chopped ginger1 can pink salmon, water removedfish sauce to … [Read more...] about GINATAANG KALABASA AT LANGKA WITH PINK SALMON