2 small pieces kielbasa sausage or longanisa or luncheon meat (are ok) – sliced thinly.
1 1/2 cups penne pasta
3 cups chopped chicken tenders
2 cups mixed frozen vegetabls
200 grams cooked shrimp
3 cloves garlic, minced
1 tsp dried oregano
salt and ground pepper
fresh spinach leaves, chopped (malunggay or kamote leaves)
1/2 can evaporated milk
1 cup grated cheese
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