4 tbsp cooking oil2 knob ginger5 cloves garlic1 medium size onion2 large tomatoesYellow Misoground pepperfish sauce2 cups water1/2 container extra firm pre-steamed tofu - cubed2 fried galunggongchopped malunggay leaves … [Read more...] about GINISANG ISDA AT TOKWA SA MISO
Galunggong
GINATAANG LANGKA AT GALUNGGONG
3 pcs fried galunggong, cut into 3 pcs each fish5 tbsp cooking oil2 knobs ginger1 small onion5 cloves garlic1/2 cup bagoong1 can coconut milk1 can green jack fruitSiling labuyogreen onions … [Read more...] about GINATAANG LANGKA AT GALUNGGONG
KILAWING PUSO NG SAGING AT LABANOS
KILAWING PUSO NG SAGING AT LABANOS AT GINATAANG GG GINATAANG GALUNGGONG 3 tbsp cooking oil5 cloves garlic, minced200 ml coconut milk3 tbsp palm vinegarchicken cubeground pepper1 tsp sugarsalt150 grams fried fish flesh KILAWING PUSO AT LABANOS 4 tbsp cooking oil1 small … [Read more...] about KILAWING PUSO NG SAGING AT LABANOS
Chicken Bicol Express
How to make Chicken Bicol Express Prep time: 15 minutes Cooking time: 15-20 minutes Yields: 4 to 6 servings with steamed rice Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and diced 5 cloves garlic, minced 2 tbsp shrimp paste/bagoong 2 … [Read more...] about Chicken Bicol Express
Ginataang Spanish Mackerel
https://youtu.be/CKeCH-l1dT0 How to make Ginataang Spanish Mackerel Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice Ingredients 2 ½ lbs. Spanish mackerel, gutted and cleaned, cut into 5 to 6 pcs1 tsp salt1 tsp ground pepper2 tbsp … [Read more...] about Ginataang Spanish Mackerel