4 tbsp cooking oil
2 knob ginger
5 cloves garlic
1 medium size onion
2 large tomatoes
Yellow Miso
ground pepper
fish sauce
2 cups water
1/2 container extra firm pre-steamed tofu – cubed
2 fried galunggong
chopped malunggay leaves
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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